Mother’s Day

Appetizers

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Stuffed Mushrooms
3 cheese blend, Italian sausage, spinach, breadcrumbs

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Citrus vinaigrette dressed field greens, old bay potato sticks, remoulade

Shrimp Tacos
Thai spiced rock shrimp, avocado, lettuce, cilantro-lime creme fraiche, flour tortilla

Spring Berry Salad
Blueberries, strawberries, raspberries, candied walnuts, red onion, crumbled goat cheese, field greens, raspberry vinaigrette

Clams Casino
1/2 Dozen OR Dozen

Soup & Salad

Shrimp Bisque OR Tomato Florentine

Chef Salad OR Caesar Salad

Main Plates

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Haddock Parmesan
Tomato, parmesan, breadcrumb, mashed potatoes, vegetable medley

Pan Seared Scallops
Beurre blanc, parmesan risotto, asparagus

Grilled Faroe Island Salmon
Cucumber-Tomato dill salsa, garden vegetable rice pilaf, broccoli

Shrimp Scampi
Linguine, white wine, garlic, butter, tomatoes, parmesan cheese

Lobster Mac and Cheese
Lobster, fontina, asiago, parmesan cheese, ritz crust

Chicken Milanese
Arugula, tomato, cucumber, red onion, asiago, balsamic reduction

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Blackened Pork Tenderloin
Bourbon demi-glace, mashed potatoes, sauteed vegetables

Grilled New Zealand Rack of Lamb
Red wine demi glace, roasted red potatoes, grilled asparagus

Spring Risotto
Asparagus, peas, shallots, garlic, scallions, goat cheese, lemon zest, basil

Grilled 8oz. Filet Mignon
Wild mushroom demi glace, mashed potatoes, asparagus

~ All Main Plates Served with Soup OR Salad ~