Thanksgiving Day


Thursday, November 26th, 2020

Soup of the Day:

Butternut Squash

White Bean & Escarole

small plates

Shrimp Cocktail
Chilled and served with house cocktail sauce

Clams Casino
Garlic bread crumbs, bacon
1/2 Doz $12.50 / Dozen $22.50

Artichoke, Spinach & Brie Dip
Baked and served with toasted pita points

Baked Spinach Bread
Spinach, mozzarella, parmesan cheese, garlic

Spinach Salad
Bacon, egg, mandarin oranges, crumbly blue cheese, red onion, mushrooms, hot bacon dressing

main plates

SOLD OUT– Traditional Turkey Dinner — SOLD OUT
Stuffing, mashed potato, gravy, green beans, cranberry sauce

Baked Virginia Ham
Maple-Dijon glaze, mashed sweet potato, green beans

Sautéed Spaghetti Squash
toasted walnuts, asiago cheese, fresh sage
$18.00 / with Shrimp $27 / with Chicken $24

Pumpkin Ravioli
Brown butter-sage sauce, parmesan cheese

Grilled Atlantic Salmon
Maple butter, mashed sweet potatoes, asparagus

Haddock Parmesan
Tomatoes, parmesan cheese, breadcrumbs, sautéed vegetables

Seared Sea Scallops
Porcini crusted, wild mushroom risotto, asparagus

Penne a la Vodka
Tomato cream sauce, fresh basil, asiago cheese
$19.00 / with Shrimp $28 / with Chicken $25

Pork Tenderloin
Port wine reduction, butternut squash risotto, dried cranberries, asparagus

Filet Mignon 8oz
Wild mushroom demi-glace, parmesan mashed potatoes, asparagus

~All Main Plates Served with Soup OR Salad~

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