Easter Menu

Easter Sunday, April 20, 2025

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Stuffed Mushrooms
Italian sausage, spinach, feta, mozzarella, parmesan

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Remoulade, citrus vinaigrette dressed field greens, old bay potato sticks

Baked Spinach Bread
Spinach, mozzarella, garlic, parmesan, french bread

Roasted Beet & Avocado Salad
Arugula, goat cheese crumbles, walnuts, pickled red onion, citrus vinaigrette

Strawberry & Pecan Salad
Sliced strawberries, candied pecans, red onion, goat cheese, field greens, balsamic vinaigrette

Potato & Fried Onion Pierogies
Caramelized onions, sour cream

Clams Casino
1/2 Dozen OR Dozen

Cream of Asparagus OR Tomato, White Bean & Orzo

House Salad OR Classic Caesar Salad

Maple-Dijon Glazed Virginia Ham
Mashed sweet potatoes, green beans

Easter Sausage Platter
Fresh Polish sausage, potato & fried onion pierogies, sauerkraut

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Haddock Scampi
Broiled haddock, sauteed rock shrimp, scampi sauce, mashed potatoes, vegetable medley

Grilled Faroe Island Salmon
Lemon beurre blanc, sweet pea risotto, asparagus

Pan Seared Sea Scallops
Beurre blanc, parmesan risotto, asparagus

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Veal Milanese
Arugula, tomato, cucumber, red onion, asiago cheese, balsamic reduction

Blackened Pork Tenderloin
Bourbon demi-glace, roasted garlic mashed potatoes, broccoli

Lemon Asparagus Pasta
Olive oil, asparagus, lemon zest, parmesan, penne pasta

Grilled 8oz. Filet Mignon
Mushroom demi glace, mashed potatoes, asparagus

Grilled New Zealand Rack of Lamb
Red wine demi glace, roasted red potatoes, grilled asparagus

~ All Main Plates Served with Soup OR Salad ~