Mother’s Day

Sunday, May 9th, 2021

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Spinach Loaf
Mozzarella, parmesan, roasted garlic

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Remoulade, old bay potato sticks

Tapas Plate
Sun-dried tomato goat cheese, hummus, tzatziki, veggies, toasted bread

Spring Salad
Blueberries, strawberries, granny smith apples, red onion, crumbled goat cheese, field greens, raspberry vinaigrette

Clams Casino
1/2 Dozen OR Dozen

Shrimp Bisque OR Tomato Florentine

Chef Salad OR Caesar Salad

Maple-Dijon Glazed Virginia Ham
Mashed sweet potatoes, green beans

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Garden Vegetable Tortelloni
Pomodoro sauce, squash, zucchini, parmesan cheese

Haddock Parmesan
Tomato, parmesan, breadcrumb, mashed potatoes, vegetable medley

Pan Seared Scallops
Beurre blanc, risotto, asparagus

Pan Seared Atlantic Salmon
Spring orzo salad, grilled asparagus

Shrimp Scampi
Linguine, white wine, garlic, butter, tomatoes, parmesan cheese

Broiled 8oz Cold Water Lobster Tail
Mashed potatoes, grilled asparagus, butter, lemon

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Blackened Pork Tenderloin
Bourbon demi-glace, mashed potatoes, broccoli

Grilled New Zealand Rack of Lamb
Parmesan-truffle fries, grilled asparagus

12oz. NY Strip Steak
Gorgonzola compound butter, mashed potatoes, asparagus

Grilled 8oz. Filet Mignon
Wild mushroom demi glace, mashed potatoes, asparagus

~ All Main Plates Served with Soup OR Salad ~