Easter Menu

Easter Sunday, April 4th, 2021

Appetizers

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Spinach Loaf
Mozzarella, parmesan, roasted garlic

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Remoulade, french fries, coleslaw

Tapas Plate
Sun-dried tomato goat cheese, hummus, tzatziki, veggies, toasted bread

Roasted Beet & Avocado Salad
Arugula, goat cheese, walnuts, pickled red onion, citrus vinaigrette

Potato & Onion Pierogies
Caramelized onion, sour cream

Clams Casino
1/2 Dozen OR Dozen

Soup & Salad

Shrimp Bisque OR Tomato, White Bean & Orzo

Chef Salad OR Caesar Salad

Main Plates

Maple-Dijon Glazed Virginia Ham
Mashed sweet potatoes, vegetable medley

Easter Sausage Plate
Fresh polish sausage, potato & onion pierogies, sauerkraut

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Garden Vegetable Tortelloni
Pomodoro sauce, summer squash, zucchini, onion

Haddock Parmesan
Tomato, parmesan, breadcrumb, mashed potatoes, vegetable medley

Pan Seared Atlantic Salmon
Lemon beurre blanc, sweet pea risotto, asparagus

Pan Seared Scallops
Parmesan risotto, asparagus

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Chicken Milanese
Arugula, tomato, cucumber, red onion, asiago, balsamic reduction

Pork Tenderloin
Bourbon demi-glace, roasted garlic mashed potatoes, broccoli

Grilled New Zealand Rack of Lamb
Rosemary demi glace, roasted red potatoes, asparagus

12oz. NY Strip Steak
Montreal rub, gorgonzola compound butter, roasted red potatoes, asparagus

Grilled 8oz. Filet Mignon
Lobster compound butter, mashed potatoes, asparagus

~ All Main Plates Served with Soup OR Salad ~

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