Easter Menu

Easter Sunday, April 9th, 2023

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Baked Spinach Bread
Mozzarella, parmesan, roasted garlic

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Remoulade, citrus vinaigrette dressed field greens, old bay potato sticks

Tapas Plate
Sun-dried tomato goat cheese, hummus, tzatziki, veggies, toasted bread

Roasted Beet & Avocado Salad
Arugula, goat cheese crumbles, walnuts, pickled red onion, citrus vinaigrette

Pear & Gorgonzola Salad
Bosc pears, spinach, gorgonzola crumbles, walnuts, dried cranberries, honey-dijon vinaigrette

Farmers Cheese Pierogies
Caramelized onions, sour cream

Clams Casino
1/2 Dozen OR Dozen

Cream of Asparagus OR Tomato, White Bean & Orzo

House Salad OR Classic Caesar Salad

Maple-Dijon Glazed Virginia Ham
Mashed sweet potatoes, vegetable medley

Easter Sausage Platter
Fresh Polish sausage, cheese pierogies, sauerkraut

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Haddock Parmesan
Tomato, parmesan, breadcrumb, mashed potatoes, vegetable medley

Grilled Faroe Island Salmon
Lemon beurre blanc, sweet pea risotto, asparagus

Pan Seared Sea Scallops
Parmesan risotto, asparagus

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Grilled Chicken Picatta
Lemon-caper sauce, risotto, broccoli

Blackened Pork Tenderloin
Bourbon demi-glace, roasted garlic mashed potatoes, broccoli

12oz. NY Strip Steak
Montreal rub, gorgonzola compound butter, roasted red potatoes, asparagus

Grilled 8oz. Filet Mignon
Mashed potatoes, asparagus

Grilled New Zealand Rack of Lamb
Souvlaki salad, roasted red potatoes, tzatziki

~ All Main Plates Served with Soup OR Salad ~