Easter Menu

Easter Sunday, April 17th, 2022

Appetizers

Baked Artichoke, Spinach & Brie Dip
Toasted Pita

Bruschetta
Warm tomato-basil salsa, asiago cheese, balsamic reduction

Spinach Loaf
Mozzarella, parmesan, roasted garlic

Jumbo Shrimp Cocktail
Cocktail sauce

Panko Crusted Crab Cakes
Remoulade, french fries, coleslaw

Tapas Plate
Sun-dried tomato goat cheese, hummus, tzatziki, veggies, toasted bread

Roasted Beet & Avocado Salad
Arugula, goat cheese, walnuts, pickled red onion, citrus vinaigrette

Spring Salad
Arugula, green chick peas, roma tomatoes, feta cheese, pickled red onion, citrus vinaigrette, fresh dill

Cheese Pierogies
Caramelized onion, sour cream

Clams Casino
1/2 Dozen OR Dozen

Soup & Salad

Shrimp Bisque OR Tomato, White Bean & Orzo

Chef Salad OR Caesar Salad

Main Plates

Maple-Dijon Glazed Virginia Ham
Mashed sweet potatoes, vegetable medley

Easter Sausage Plate
Fresh polish sausage, cheese pierogies, sauerkraut

Penne alla Vodka
Vodka-tomato cream sauce, asiago cheese, fresh basil

Haddock Parmesan
Tomato, parmesan, breadcrumb, mashed potatoes, vegetable medley

Grilled Faroe Island Salmon
Lemon beurre blanc, sweet pea risotto, asparagus

Pan Seared Scallops
Parmesan risotto, asparagus

Chicken Parmesan
Baked with mozzarella, marinara, linguini

Veal Picatta
Breaded veal cutlet, lemon-caper sauce, linguine, broccoli

Cajun Pork Tenderloin
Bourbon demi-glace, roasted garlic mashed potatoes, broccoli

Grilled New Zealand Rack of Lamb
Souvlaki salad, roasted red potatoes, asparagus

12oz. NY Strip Steak
Montreal rub, gorgonzola compound butter, roasted red potatoes, asparagus

Grilled 8oz. Filet Mignon
Mashed potatoes, asparagus

~ All Main Plates Served with Soup OR Salad ~

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