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Local Restaurant Week Dinner Menu

(We are also offering a daily lunch for 2 for 20.15!)



Three Course Menu

(Excluding tax and gratuity)

First Course

Soup Du Jour


Arugula Salad

Basil pesto, fresh mozzarella, artichokes, roasted red peppers, tomatoes, red onion, garbanzo beans



Kielbasa-sauerkraut-bacon stuffing, brown butter, sour cream


Main Course

Pan Seared Sea Scallops Picatta

Lemon-caper butter, sauteed vegetables, parmesan risotto


Grilled Black Angus "Vegas" Strip Steak

Housemade steak sauce, sauteed vegetables, mashed potatoes


Crispy Pork Cutlet

Garic aioli, marinated green bean salad with tomatoes, cucumbers, onion, parmesan



Rice Pudding


Berry Apple Crisp

Crumb Topping - Whipped Cream


Sweet & Salty Fudge Brownie

Pretzels - Potato Chips - Vanilla Ice Cream



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